What is the term for the residues left on surfaces after pesticide application?

The term "Pesticide Residue" specifically refers to the leftover chemical substances that remain on surfaces after pesticides have been applied. This residue can exist on various surfaces such as crops, soil, or equipment, and is important to recognize in terms of environmental safety, food safety, and compliance with regulations.

Understanding pesticide residue is crucial for assessing potential health impacts on consumers and the environment. Furthermore, managing pesticide residues is a key component of integrated pest management and adherence to best practices in agriculture and pest control. Recognizing and correctly identifying pesticide residue helps in ensuring that pesticide applications do not lead to harmful levels of chemicals in the environment or on food products, thereby addressing both efficacy and safety concerns.