What type of poisoning occurs after prolonged exposure to pesticides?

Chronic poisoning is characterized by long-term exposure to harmful substances, which, in this context, refers to pesticides. When individuals come into contact with pesticides over an extended period, they can accumulate toxic levels in their body, leading to long-lasting health effects. This type of poisoning often develops slowly, with symptoms that can be subtle and may not be immediately recognized, potentially resulting in serious long-term health issues.

In contrast, acute poisoning would occur after a single high exposure to pesticides, leading to immediate and severe symptoms. Temporary poisoning is not typically used in professional contexts to describe pesticide exposure and does not reflect the cumulative effects seen with prolonged pesticide contact. Seasonal poisoning suggests a recurring exposure pattern that aligns with specific seasons, which doesn't accurately describe the continuous, often unnoticed, exposure that leads to chronic poisoning. Thus, chronic poisoning is the correct answer, as it directly addresses the consequences of prolonged pesticide exposure.